Keywords: anne's
- Historical Items (474)
- Tax Records (44)
- Architecture & Landscape (12)
- Online Exhibits (46)
- Site Pages (169)
- My Maine Stories (11)
- Lesson Plans (1)
My Maine Stories
Your results include these online stories. You also can view all of the site's stories. View all stories
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Ann Luginbuhl - One-to-one in a small rural school
by MLTI Stories of Impact Project
Ann Luginbuhl describes the arrival of one-to-one in a K-8 school of 30 students.
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Anne Macdonald - Middle School Science
by MLTI Stories of Impact Project
Anne Macdonald on the impact of the MLTI providing ubiquitous access to real time science data.
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Debbie Jamieson - Initial research re: MLTI impact
by MLTI Stories of Impact Project
Debbie Jamieson recounts how an education researcher impacted her and her classroom.
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Carrabassett Village and the Red Stallion Inn circa 1960
by David Rollins
The creation of Carrabassett Village and the Red Stallion Inn at Sugarloaf USA
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Senator Susan Deschambault: not afraid to take on challenges
by Biddeford Cultural & Heritage Center Voices of Biddeford project
Honoring her family's small business roots and community service through her own unconventional path
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Rachel Tourigny: Richness of growing up in a big, "poor" family
by Biddeford Cultural & Heritage Center
A most vivid and heartwarming account of life during a simpler time
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Dr. Norman Beaupré: Preserving his Franco-American culture
by Biddeford Cultural & Heritage Center
Journey growing up as a Franco-American in Biddeford to his career as a professor and author.
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Sister Therese Bouthot:Life of service as a Good Shepherd sister
by Biddeford Cultural & Heritage Center
From humble beginnings to playing a leadership role in the service of others
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Annette Addorio: 100+ years of memories from full life
by Biddeford Cultural & Heritage Center
From 1914 to 2018, highlights from my life in Biddeford
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Spiros Droggitis: From Biddeford to Washington DC and back
by Biddeford Cultural & Heritage Center
A Greek family's impact: from the iconic Wonderbar Restaurant to Washington DC
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The Cup Code (working at OOB in the 1960s)
by Randy Randall
Teenagers cooking fried food in OOB and the code used identify the product and quantity.