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Keywords: fish flakes

Historical Items

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Item 12766

Women workers at Farnsworth Fish Cannery, Brooklin, 1920

Contributed by: Sedgwick-Brooklin Historical Society Date: 1920 Location: Brooklin Media: Photo transparency

Item 80462

View of Friendship, ca. 1930

Contributed by: Friendship Museum Date: circa 1930 Location: Friendship Media: Photographic print

Item 12753

Label for Canned Fish Product, ca. 1930

Contributed by: Sedgwick-Brooklin Historical Society Date: circa 1930 Location: Brooksville; Brooklin Media: Ink on paper

Online Exhibits

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Exhibit

Early Fish Canneries in Brooklin

By the 1900s, numerous fish canneries began operating in Center Harbor, located within the Brooklin community. For over thirty years, these plants were an important factor in the community.

Exhibit

Laboring in Maine

Workers in Maine have labored in factories, on farms, in the woods, on the water, among other locales. Many of Maine's occupations have been determined by the state's climate and geographical features.

Exhibit

Sugar and Spice: Our Vintage Recipes

Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.

Site Pages

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Site Page

Lubec, Maine - Susie Calder: Lubec's Sardine Queen

"There was a carrier, we called it, and the flakes with the fish on them came down the carrier. We’d pick the flake right up and put it on our table…"

Site Page

Lubec, Maine - Canning Sardines in Lubec: Technology, the Syndicate and Labor

"… for 15 to 30 minutes in a rotary oven with the flakes on moving arms, the flakes were stacked on racks to cool."

Site Page

Cumberland & North Yarmouth - Population Decline in Maine's Coastal Counties

"Flake Yard, Portland, 1854Maine Historical Society The fishing industry Before the advent of refrigeration on vessels, Maine's fishing villages…"