Contributed by Blake Library Special Collections
Madawaska Training School, which became the University of Maine at Fort Kent, not only educated in the classroom, but also taught self-sustainability through action. The campus actively canned fruits and vegetables grown in campus gardens and raised livestock. Here, canned produce are listed along with the amounts canned each year, 1944-1946; 1947 is listed, but no produce are entered under this year.
About This Item
- Title: Madawaska Training School canning list, Fort Kent, 1944-1947
- Creator: University of Maine at Fort Kent
- Creation Date: circa 1947
- Subject Date: circa 1947
- Location: Fort Kent, Aroostook County, ME
- Media: Ink on paper
- Dimensions: 22 cm x 28 cm
- Local Code: Univ. MS 3 1.4.1
- Collection: University of Maine at Fort Kent collection
- Object Type: Text
Cross Reference Searches
Standardized Subject Headings
- Home economics--Maine--Fort Kent
- Canning & preserving--Maine--Fort Kent
- University of Maine at Fort Kent
- Food processing--Maine--Fort Kent
For more information about this item, contact:Blake Library Special Collections
23 University Drive, Fort Kent, ME 04743
This Item is protected by copyright and/or related rights. No Permission is required to use the low-resolution watermarked image for educational use, or as allowed by the applicable copyright. For all other uses, permission is required.
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