Search Results

Keywords: cook

My Maine Stories

Your results include these online stories. You also can view all of the site's stories. View all stories


Story

The Cup Code (working at OOB in the 1960s)
by Randy Randall

Teenagers cooking fried food in OOB and the code used identify the product and quantity.

Story

Ramen Making
by Ayumi Horie

Ramen Making is about family, cooking, pottery, and what it means to make a life through one's hands

Story

Portland cuisine supports health in West Africa
by Maria Cushing

I present Portuguese inspired food to fundraise for Amigos de Mente

Story

Finding and cooking fiddleheads with my parents
by Brian J. Theriault

My father has been picking and eating fiddleheads almost all his life, Mom prepares and stores them

Story

Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama

Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner

Story

A Florida Flatlander Finds Adventure in Maine (An Excerpt)
by Steve Hood

Humorous reminisces of former adventures in Maine from a Florida retiree

Story

How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine

Story

The best lobster roll in Maine!
by Debbie Gagnon

The history of Red's Eats and the recipe for our famous Lobster Rolls

Story

What did I do during the Covid quarantine?
by Nasser Rohani from Baha'i Community

Individuals response to Covid and social distancing.

Story

Apple Time - a visit to the ancestral farm
by Randy Randall

Memories from childhood of visiting the family homestead in Limington during apple picking time.

Story

Mincemeat Recipe
by Marian Fowler

A recipe for mincemeat, along with the recipe's history.

Story

History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars

Story

Amato's Italian Sandwiches
by Charles V. Stanhope

Amato's Italian Sandwiches

Story

Kim's famous homemade potato donuts
by Kim Smith

Sharing my potato donut memories and recipe

Story

The Pilots Grill, Bangor
by Rodney Duplisea

Memories of the Pilots Grill in Bangor

Story

30 years of business in Maine
by Raj & Bina Sharma

30 years of business, raising a family, & showcasing our culture in Maine

Story

Beef Cutlet always reminds me of home in Iran
by Parivash Rohani

Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.

Story

Rematriation
by Alivia Moore

Our shared future for all people in Wabanakiyik calls us to rematriate.

Story

The Start of Brewing in Maine
by Alan Pugsley

Master brewer Alan Pugsley talked about the beginning of brewing in Maine

Story

The Village Cafe - A Place We Called Home
by Michael Fixaris

The Village Cafe was more than a restaurant. It was an extension of our homes and our families.

Story

What Maine Means to Me
by Nicolette B. Meister

How a friendship created a lifelong love of Maine.

Story

The stories my parents told
by Henry Gartley

Stories from my immigrant parents, WWII, and my love of history.

Story

Ah, les Fameuse Ployes!
by Alain Ouellette

Growing up in an Acadian French family and eating ployes

Story

Growing up in Lewiston
by Kathy Becvar

Growing up in Lewiston in the 1960s and 1970s.