Maine Memory Network

ROCK AND ROLL CONCERTS OF SOUTHERN MAINE
by Ford Reiche

A story about Rock and Roll in Maine, 1955-1977

One of the first abstract painters in Maine
by William Manning

I have grown as a painter in ways I might not have if I moved to New York

Amato's Italian Sandwiches
by Charles V. Stanhope

Amato's Italian Sandwiches

Lifelong Lepidopterist
by E. Christopher Livesay

Chris Livesay collects and studies butterflies.

Becoming @ham_italian
by anonymous

@ham_italian is an Instagram account I created that celebrates the Maine ham Italian sandwich

Maine in Vietnam - Not to be Forgotten
by Karen L. Olson, M.D.

How Veterans' Voices started.

Nursing at Mercy Hospital during WWII
by Roberta Loring

Education and nursing at Mercy Hospital during World War II.

My work as chief of surgery at Mercy Hospital
by Dr. Robert McAfee, MD

Dr. McAfee, MD, former chief of surgery discussed his former colleagues and his work at Mercy

Ramen Making
by Ayumi Horie

Ramen Making is about family, cooking, pottery, and what it means to make a life through one's hands

30 years of work at Mercy
by Gordon Davis

Gordon Davis recounted anecdotes from his thirty years of employment at Mercy Hospital

60 years as a Sister of Mercy
by Sister Miriam Callnan

Sister Callnan discussed her 60 years as a member of the Sisters of Mercy.

Behind the scenes of the Mercy expansion
by Sister Ellen Turner

Sister Ellen Turner talked about behind the scenes planning of Mercy's Expansion

During an epidemic, Sisters of Mercy came forward to serve
by Sr. Pat Mooney

Sister Mooney talked about her 55 years as a Sister of Mercy and her work with Mercy Hospital

My work in the Mercy Hospital emergency room
by Katie Johnson

Katie Johnson discussed her time in the E.R at Mercy Hospital

The Mercy mission called to me deeply
by Melissa Skahan

Melissa Skahan recounted her admiration for the Sisters, as well as her years of work at Mercy

Working at Mercy, a generational experience
by Carolyn Bridges

Carolyn Bridges has worked at Mercy Hospital for over 40 years

John Conroy: proud heir of a 4-generation business
by Biddeford Cultural & Heritage Center

The evolution of a family business providing funeral services

From Chinese Laundress to Mother of the Year
by Dr. Andrea Louie

Toy Len Goon's granddaughter recounts her immigration to the US and becoming Mother of the Year.

Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama

Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner

45 years at Mercy Hospital
by Leah Davis

As of 2018, Leah Davis worked at Mercy for 45 years

My education and work at THE Mercy
by Judy Harmon

Judy Harmon discussed X-Ray School, changing technology, and her 1960s jeep

My Years of Coaching and Lessons Learned
by Bob Brown

How growing up and coaching in Maine, and around the world, made me who I am today.

Supporting the Mercy Hospital mission for 30+ years
by David Small

David Small described his time on the Mercy Hospital Board, The Sisters of Mercy, and expansion.

The Start of Brewing in Maine
by Alan Pugsley

Master brewer Alan Pugsley talked about the beginning of brewing in Maine