Keywords: salt
Item 57277
Cover of 'Salt' magazine, Portland, 1991
Contributed by: Maine Historical Society Date: 1991 Location: Portland Media: Ink on paper
Item 16474
Mortar and Pestle, Houlton, ca. 1830
Contributed by: Aroostook County Historical and Art Museum Date: circa 1830 Location: Houlton Media: Wood
Item 86716
Storage of Salt, Union Wharf, Portland, 1924
Owner in 1924: Union Wharf Proprietors Use: Storage of Salt
Item 86712
Storage of Salt, Union Wharf, Portland, 1924
Owner in 1924: Union Wharf Proprietors Use: Storage of Salt
Item 111553
Salt Pump climbing gym floor plan, Scarborough, 2013
Contributed by: Maine Historical Society Date: 2013 Location: Scarborough Clients: Taki Miyamoto; Salt Pump Architect: Carol A. Wilson; Carol A. Wilson, Architect
Exhibit
Maine Sweets: Confections and Confectioners
From chocolate to taffy, Mainers are inventive with our sweet treats. In addition to feeding our sweet tooth, it's also an economic driver for the state.
Exhibit
Cooks and Cookees: Lumber Camp Legends
Stories and tall tales abound concerning cooks and cookees -- important persons in any lumber camp, large or small.
Site Page
Scarborough: They Called It Owascoag - Scarborough Marsh: "Land of Much Grass" - Page 4 of 4
"Fogg, John D. “Recollections of a Salt Marsh Farmer.” Seabrook, New Hampshire: Historical Society of Seabrook, New Hampshire, 1983."
Site Page
Scarborough: They Called It Owascoag - Scarborough Marsh: "Land of Much Grass" - Page 1 of 4
"… Spartina grasses (known variously as cordgrass, salt hay, marsh grass, or salt meadow grass) convert the energy of the sun into usable food for the…"
Story
Finding and cooking fiddleheads with my parents
by Brian J. Theriault
My father has been picking and eating fiddleheads almost all his life, Mom prepares and stores them
Story
How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat
Making Gabonese cuisine in Portland Maine
