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Historical Items

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Item 102361

Stanley homestead, Kingfield, ca. 1910

Contributed by: Stanley Museum on deposit at Maine Historical Society Date: circa 1910 Location: Kingfield Media: Glass Negative

Item 66149

Howard Johnson's Restaurant, Kennebunk, ca. 1935

Contributed by: Boston Public Library Date: circa 1935 Location: Kennebunk Media: Linen texture postcard

Item 41801

The Perkins-Deering House, Biddeford, 1953

Contributed by: McArthur Public Library Date: 1953 Location: Biddeford Media: Photographic print


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Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.