Keywords: bread baking
Item 19024
Bread-making recollection, Monticello, ca. 1930
Contributed by: Aroostook County Historical and Art Museum Date: circa 1930 Location: Monticello Media: MP3
Item 18175
Golden Heart Bread label, Auburn, ca. 1940
Contributed by: Franco-American Collection, University of Southern Maine Libraries Date: circa 1940 Location: Auburn Media: Ink on paper
Exhibit
Cooks and Cookees: Lumber Camp Legends
Stories and tall tales abound concerning cooks and cookees -- important persons in any lumber camp, large or small.
Exhibit
Sugar and Spice: Our Vintage Recipes
Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.
Site Page
Scarborough: They Called It Owascoag - A Look Inside the Classroom Over Time - Page 4 of 4
"Luckily, a short time later, the menu added bread, butter, meat, clam or fish chowder, and donuts. At that point, hot lunch cost from six to twelve…"
Site Page
Mantor Library, University of Maine Farmington
View collections, facts, and contact information for this Contributing Partner.
Story
Apple Time - a visit to the ancestral farm
by Randy Randall
Memories from childhood of visiting the family homestead in Limington during apple picking time.
