Keywords: Scarborough Beach Clams
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Burnham & Morrill used clams soaked in water because they were lighter in color. Other canneries used “unsoaked” clams, as “soaked” clams lost not…
… I Remember Lobster Fishing in Scarborough Most clam and lobster fisheries in Scarborough have been associated with Pine Point, and many Pine Point…