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Keywords: Fogg Building Fires

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Historical Items

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Item 13855

A. H. Fogg and Company, Houlton, 1896

A. H. Fogg and Company, Houlton, 1896

Contributed by: Aroostook County Historical and Art Museum Date: 1896-07-22 Location: Houlton Media: Photographic print

Item 13893

Houlton fire, 1902

Houlton fire, 1902

Contributed by: Aroostook County Historical and Art Museum Date: 1902-05-17 Location: Houlton Media: Photographic print

Item 16298

A. H. Fogg Company Block, Houlton, ca. 1900

A. H. Fogg Company Block, Houlton, ca. 1900

Contributed by: Aroostook County Historical and Art Museum Date: circa 1900 Location: Houlton Media: Photographic print

Online Exhibits

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Exhibit

Page Terrace, Fairfield, ca. 1930

Good Will-Hinckley: Building a Landscape

The landscape at the Good Will-Hinckley campus in Fairfield was designed to help educate and influence the orphans and other needy children at the school and home.

Exhibit

Henry Thurston Clark trunk, ca. 1872

Amazing! Maine Stories

These stories -- that stretch from 1999 back to 1759 -- take you from an amusement park to the halls of Congress. There are inventors, artists, showmen, a railway agent, a man whose civic endeavors helped shape Portland, a man devoted to the pursuit of peace and one known for his military exploits, Maine's first novelist, a woman who recorded everyday life in detail, and an Indian who survived a British attack.

Exhibit

Carl A. Garris Jr. with lobsters, Portland, 1926

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.