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My Maine Stories

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Story

A Florida Flatlander Finds Adventure in Maine (An Excerpt)
by Steve Hood

Humorous reminisces of former adventures in Maine from a Florida retiree

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Amato's Italian Sandwiches
by Charles V. Stanhope

Amato's Italian Sandwiches

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How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine

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Josiah Parsons Home Westport Island Maine
by Deborah G. Greenleaf

Westport Island historical information

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Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama

Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner

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What Maine Means to Me
by Nicolette B. Meister

How a friendship created a lifelong love of Maine.

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"Mama sings 'get your hands up'": Maria's Diary June 2020
by Maria

Maria, 7 years old, records impressions of staying with her grandparents in Somesville in June 2020.

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Kim's famous homemade potato donuts
by Kim Smith

Sharing my potato donut memories and recipe

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My father's world - the old farm in Richmond, Maine
by Donald C. Cunningham

A story about my father and our family.

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The Pilots Grill, Bangor
by Rodney Duplisea

Memories of the Pilots Grill in Bangor

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A Smart Horse
by Lynn Peasley Sanborn

The horse brings the hay home while the boys are swimming.

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The Year We Had Two Thanksgiving Days
by John Brooks Howard

The story is about a 1939 trip to Grand Lake Stream and Thanksgiving with Geo W MacArthur and family

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Bunkers and Lodges
by Bob Martin & Emily Holdtman Martin

Growing up in Maine, summering in Maine, and how it's changed.

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November 1st on Horseshoe Pond
by Susan Mancine

A poem about the loss of three elderly relatives

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Summers on Peaks
by Anna Greenfield

Memories of being a summer visitor and visiting Peaks Island

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The Cup Code (working at OOB in the 1960s)
by Randy Randall

Teenagers cooking fried food in OOB and the code used identify the product and quantity.

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30 years of business in Maine
by Raj & Bina Sharma

30 years of business, raising a family, & showcasing our culture in Maine

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Apple Time - a visit to the ancestral farm
by Randy Randall

Memories from childhood of visiting the family homestead in Limington during apple picking time.

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Beef Cutlet always reminds me of home in Iran
by Parivash Rohani

Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.

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Carrabassett Village and the Red Stallion Inn circa 1960
by David Rollins

The creation of Carrabassett Village and the Red Stallion Inn at Sugarloaf USA

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Hand carrying water in Marshfield
by Dorothy Gardner

Ways of getting water in rural Maine. From fetching water from a stream to having a well.

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History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars

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Portland cuisine supports health in West Africa
by Maria Cushing

I present Portuguese inspired food to fundraise for Amigos de Mente

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Rematriation
by Alivia Moore

Our shared future for all people in Wabanakiyik calls us to rematriate.