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Keywords: S.L. White

Historical Items

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Item 9620

White Memorial Building, Houlton, ca. 1965

Contributed by: Aroostook County Historical and Art Museum Date: 1903 Location: Houlton Media: Pen and ink drawing

Item 12252

Caribou Fish Hatchery, ca. 1895

Contributed by: Caribou Public Library Date: circa 1895 Location: Caribou Media: Photographic print

Item 12255

Old Fish Hatchery near Caribou, ca. 1895

Contributed by: Caribou Public Library Date: circa 1895 Location: Caribou Media: Photographic print

Online Exhibits

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Exhibit

Raising Fish

Mainers began propagating fish to stock ponds and lakes in the mid 19th century. The state got into the business in the latter part of the century, first concentrating on Atlantic salmon, then moving into raising other species for stocking rivers, lakes, and ponds.

Exhibit

John Y. Merrill: Leeds Farmer, Entrepreneur, & More

John Y. Merrill of Leeds (1823-1898) made terse entries in diaries he kept for 11 years. His few words still provide a glimpse into the life of a mid 18th century farmer, who also made shoes, quarried stone, moved barns, made healing salves -- and was active in civic affairs.

Exhibit

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Site Pages

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Site Page

Caribou Public Library

View collections, facts, and contact information for this Contributing Partner.