Search Results

Category: Economics, Agriculture, Maple syrup

Historical Items

View All Showing 2 of 14 Showing 3 of 14

Item 5653

Maple sap collecting, Lyman, 1954

Contributed by: Maine Historical Society Date: 1954 Location: Lyman Media: Photographic print

Item 11207

Maple syruping, Richmond, 1982

Contributed by: Maine Historical Society Date: 1982-03-23 Location: Richmond Media: Photographic print

Item 28068

H. A. Titcomb Maple Syrup Company can, Farmington, ca. 1920

Contributed by: Farmington Historical Society Date: circa 1920 Location: Farmington Media: Tin can


View All Showing 2 of 2 Showing 2 of 2


Maine Sweets: Confections and Confectioners

From chocolate to taffy, Mainers are inventive with our sweet treats. In addition to feeding our sweet tooth, it's also an economic driver for the state.


Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

My Maine Stories

View All Showing 1 of 1 Showing 1 of 1


Passamaquoddy Maple, reaching back to our ancestral roots
by Marie Harnois

Tribally owned Passamaquoddy Maple is an economic and cultural heritage opportunity