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Keywords: clam bait

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Scarborough: They Called It Owascoag - Catch of the Day: Clamming and Lobstering - Page 1 of 4

"Clams were shucked (meat cut from the shell), salted, and barreled in fish houses on the flats of Blue Point."

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Scarborough: They Called It Owascoag - Catch of the Day: Clamming and Lobstering - Page 3 of 4

"… used them for crop fertilizer and fish bait, as well as food for themselves; early settlers considered lobsters food for servants and paupers. Some…"