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by Marian Fowler
A recipe for mincemeat, along with the recipe's history.
The best lobster roll in Maine!
by Debbie Gagnon
The history of Red's Eats and the recipe for our famous Lobster Rolls
Kim's famous homemade potato donuts
by Kim Smith
Sharing my potato donut memories and recipe
Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama
Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner
Finding and cooking fiddleheads with my parents
by Brian J. Theriault
My father has been picking and eating fiddleheads almost all his life, Mom prepares and stores them
Cleaning Fish or How Grandfather and Grandmother got by
by Randy Randall
Grandfather and Grandmother subsisted on the fish Grandfather caught, not always legally.
A Maine Family's story of being Prisoners of War in Manila
by Nicki Griffin
As a child, born after the war, I would hear these stories - glad they were finally written down
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