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My Maine Stories

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The best lobster roll in Maine!
by Debbie Gagnon

The history of Red's Eats and the recipe for our famous Lobster Rolls

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Mincemeat Recipe
by Marian Fowler

A recipe for mincemeat, along with the recipe's history.

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Vegetarians and Zoonosis
by Avery Yale Kamila

Colds, influenza, tuberculosis, measles, smallpox, plague and COVID-19 group under zoonotic diseases

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How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine

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Norcross Deer Hunting
by Albert Fowler

How hunting has impacted my life

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Apple Time - a visit to the ancestral farm
by Randy Randall

Memories from childhood of visiting the family homestead in Limington during apple picking time.

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"Mama sings 'get your hands up'": Maria's Diary June 2020
by Maria

Maria, 7 years old, records impressions of staying with her grandparents in Somesville in June 2020.

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Cleaning Fish or How Grandfather and Grandmother got by
by Randy Randall

Grandfather and Grandmother subsisted on the fish Grandfather caught, not always legally.

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The Oakfield Inn
by Rodney Duplisea

This is a summarized article about the opening of the Oakfield Inn. It appeared in the Bangor Daily

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Wabanaki-Greenland connections
by Jennifer Sapiel Neptune

Exploring cultural resiliency in this time of rapidly changing climate.

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The Cup Code (working at OOB in the 1960s)
by Randy Randall

Teenagers cooking fried food in OOB and the code used identify the product and quantity.

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A Maine Family's story of being Prisoners of War in Manila
by Nicki Griffin

As a child, born after the war, I would hear these stories - glad they were finally written down

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History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars