Maine Memory Network

What Maine Means to Me
by Nicolette B. Meister

How a friendship created a lifelong love of Maine.

Growing up DownEast
by Darrin MC Mclellan

Stories of growing up Downeast

We will remember
by Sam Kelley

My service in the Vietnam War

How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine

Norcross Deer Hunting
by Albert Fowler

How hunting has impacted my life

63 year Presque Isle High School Class Reunion
by Kathryn E Joy

What happens when there are no more reunions planned.

Memories of working at the Criterion Theatre
by Vernon L. Cox

Working as a teenager with projectionest Roy Blake at the Criterion Theater

Pandemic Blues
by Darlene Reardon

Covid 19 Portland poem

Amato's Italian Sandwiches
by Charles V. Stanhope

Amato's Italian Sandwiches

My story about tours of duty in Vietnam
by Maynard Bradley

I served in the Army Special Forces as a Green Beret, it still effects me today.

There were years when it was fun to go to work at the paper mill
by Bruce Dyke

My 39 years working for International Paper was a great job for a guy like me.

Quinton "Skip" Wilson: different aspects of "standing out"
by Biddeford Cultural & Heritage Center

Recollections of life as Biddeford's only student of color during the 1960-70s

C19 on Pine Point Beach
by Beth, Scarborough

Cancer patient experience during pandemic

My artwork help process memories of Vietnam
by Brian Barry

My Eagle drawing won first place in the Togus Arts and Crafts show, third in the Nationals.

Alice Bertrand shares highlights from her 100+ years
by Biddeford Cultural & Heritage Center

What is it like to live through all the events that have occurred in the past 100+ years?

Becoming @ham_italian
by anonymous

@ham_italian is an Instagram account I created that celebrates the Maine ham Italian sandwich

Beef Cutlet always reminds me of home in Iran
by Parivash Rohani

Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.

Mincemeat Recipe
by Marian Fowler

A recipe for mincemeat, along with the recipe's history.

The Point
by Norma K. Salway

In the summer, on the eastern shore of Songo, kids dove from a leaning tree

Dancing through barriers
by Garrett Stewart

My Dad performed on the Dave Astor Show in Portland during the civil rights era.

Eating lower on the food chain
by Avery Yale Kamila

Animal agriculture's ties to climate change

In 1970 I served in Vietnam, and sent my parents a package
by Peter P. Joyce Jr.

My Parents' war story

My family and Malaga Island
by Charmagne Tripp

The state of Maine evicted all residents of Malaga Island in 1912.

Portland cuisine supports health in West Africa
by Maria Cushing

I present Portuguese inspired food to fundraise for Amigos de Mente