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My Maine Stories

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Portland cuisine supports health in West Africa
by Maria Cushing

I present Portuguese inspired food to fundraise for Amigos de Mente

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The Cup Code (working at OOB in the 1960s)
by Randy Randall

Teenagers cooking fried food in OOB and the code used identify the product and quantity.

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Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama

Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner

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Somali Bantu farmers put down roots in Maine
by Muhidin D. Libah

Running the Somali Bantu Community Association and finding food security in Maine

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How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine

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Beef Cutlet always reminds me of home in Iran
by Parivash Rohani

Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.

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A Florida Flatlander Finds Adventure in Maine (An Excerpt)
by Steve Hood

Humorous reminisces of former adventures in Maine from a Florida retiree

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30 years of business in Maine
by Raj & Bina Sharma

30 years of business, raising a family, & showcasing our culture in Maine

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Amato's Italian Sandwiches
by Charles V. Stanhope

Amato's Italian Sandwiches

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Kim's famous homemade potato donuts
by Kim Smith

Sharing my potato donut memories and recipe

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Ah, les Fameuse Ployes!
by Alain Ouellette

Growing up in an Acadian French family and eating ployes

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The Village Cafe - A Place We Called Home
by Michael Fixaris

The Village Cafe was more than a restaurant. It was an extension of our homes and our families.

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The best lobster roll in Maine!
by Debbie Gagnon

The history of Red's Eats and the recipe for our famous Lobster Rolls

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Apple Time - a visit to the ancestral farm
by Randy Randall

Memories from childhood of visiting the family homestead in Limington during apple picking time.

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Mincemeat Recipe
by Marian Fowler

A recipe for mincemeat, along with the recipe's history.

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History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars

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The Pilots Grill, Bangor
by Rodney Duplisea

Memories of the Pilots Grill in Bangor

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Becoming @ham_italian
by anonymous

@ham_italian is an Instagram account I created that celebrates the Maine ham Italian sandwich

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Rematriation
by Alivia Moore

Our shared future for all people in Wabanakiyik calls us to rematriate.

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The Start of Brewing in Maine
by Alan Pugsley

Master brewer Alan Pugsley talked about the beginning of brewing in Maine

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What Maine Means to Me
by Nicolette B. Meister

How a friendship created a lifelong love of Maine.

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Growing up in Lewiston
by Kathy Becvar

Growing up in Lewiston in the 1960s and 1970s.

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Tammy Ackerman: Falling in love with Biddeford
by Biddeford Cultural and Heritage Center

Someone "from away" who fell in love with Biddeford and contributed to its transformation

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Cleaning Fish or How Grandfather and Grandmother got by
by Randy Randall

Grandfather and Grandmother subsisted on the fish Grandfather caught, not always legally.