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Finding and cooking fiddleheads with my parents
by Brian J. Theriault
My father has been picking and eating fiddleheads almost all his life, Mom prepares and stores them
The best lobster roll in Maine!
by Debbie Gagnon
The history of Red's Eats and the recipe for our famous Lobster Rolls
Ah, les Fameuse Ployes!
by Alain Ouellette
Growing up in an Acadian French family and eating ployes
The stories my parents told
by Henry Gartley
Stories from my immigrant parents, WWII, and my love of history.
@ham_italian is an Instagram account I created that celebrates the Maine ham Italian sandwich
How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat
Making Gabonese cuisine in Portland Maine
A Maine Family's story of being Prisoners of War in Manila
by Nicki Griffin
As a child, born after the war, I would hear these stories - glad they were finally written down
Cleaning Fish or How Grandfather and Grandmother got by
by Randy Randall
Grandfather and Grandmother subsisted on the fish Grandfather caught, not always legally.
Langdon Burton and the Cold, Wet Tourists
by Phil Tedrick
A father and son have their vacation experience totally changed by an encounter with a fisherman
by David Chessey
MY PERSONAL EXPERIENCES AND MY OBSERVATION OF NATIONWIDE OPINIONS CONCERNING THE “VIET NAM" WAR
The only letter to survive World War II
by Cyrene Slegona
Only one of many letters my father sent to his wife remained after he came home from World War II.
Growing up DownEast
by Darrin MC Mclellan
Stories of growing up Downeast
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