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Historical Items

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Item 31726

Helen Perley, Scarborough, ca. 1985

Contributed by: Scarborough Historical Society & Museum Date: circa 1980 Location: Scarborough Media: Slide, transparency

Item 103781

Dr. Thomas Tetreau, Portland, 1935

Contributed by: Maine Historical Society/MaineToday Media Date: 1935-11-18 Location: Portland Media: Glass Negative

Item 73299

Breeding pools, Clear Spring Trout Ponds, Bar Mills, 1924

Contributed by: Maine Historical Society/MaineToday Media Date: circa 1924 Location: Bar Mills Media: Glass Negative

Online Exhibits

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Exhibit

Carl A. Garris Jr. with lobsters, Portland, 1926

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.