Keywords: potato baskets
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Workers in Maine have labored in factories, on farms, in the woods, on the water, among other locales. Many of Maine's occupations have been determined by the state's climate and geographical features.
Visitors to the Maine woods in the early twentieth century often recorded their adventures in private diaries or journals and in photographs. Their remembrances of canoeing, camping, hunting and fishing helped equate Maine with wilderness.
Harvesting Potatoes INTO THE BASKET FIRST Potato Picker's Basket, Presque Isle, ca. 1940Item Contributed byPresque Isle Historical Society…
Former farmer Larry Park talks about how a potato harvester works. SOURCES Richard W. Judd” AROOSTOOK A Century of Logging in Northen Maine”…
A full basket of potatoes is being emptied into a barrel. The farm owner, Mr. Conant is walking across the field by two potato pickers.