Keywords: bread
Item 19024
Bread-making recollection, Monticello, ca. 1930
Contributed by: Aroostook County Historical and Art Museum Date: circa 1930 Location: Monticello Media: MP3
Item 18175
Golden Heart Bread label, Auburn, ca. 1940
Contributed by: Franco-American Collection, University of Southern Maine Libraries Date: circa 1940 Location: Auburn Media: Ink on paper
Item 34836
306 Brackett Street, Portland, 1924
Owner in 1924: James E Jay Use: Store
Exhibit
Cultures from the ancient Greeks and Chinese to contemporary societies have set aside time to give thanks, especially for the harvest. In 1941, the United States set a permanent date for the observance.
Exhibit
Sugar and Spice: Our Vintage Recipes
Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.
Site Page
Historic Hallowell - Earning Our Keep
"… Free Library How do you earn your daily bread? How do you keep the roof over head? Where do you toil the whole day long? How do you manage to get…"
Site Page
"… of pot ashes 1 pair of wheels lamb, potato, fish, bread, butter 15m 73 feet of boards 1/2 loaf of bread 1/2 bushel of potatoes 2 barrels of water 7…"
Story
Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama
Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner
Story
Ah, les Fameuse Ployes!
by Alain Ouellette
Growing up in an Acadian French family and eating ployes
