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Keywords: Quick serve restaurants

Historical Items

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Item 105560

Herb Cromwell's Store and Ginny's Snack Bar, Westport Island, ca. 1955

Contributed by: Westport Island History Committee Date: circa 1955 Location: Westport Island Media: Photographic print

Online Exhibits

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Exhibit

A Town Is Born: South Bristol, 1915

After being part of the town of Bristol for nearly 150 years, residents of South Bristol determined that their interests would be better served by becoming a separate town and they broke away from the large community of Bristol.

Exhibit

Chinese in Maine

In 1857, when Daniel Cough left Amoy Island, China, as a stowaway on a sailing ship from Mt. Desert Island he was on his way into history as the first Chinese person to make his home in Maine. He was soon followed by a cigar maker and a tea merchant who settled in Portland and then by many more Chinese men who spread all over Maine working mostly as laundrymen.

Exhibit

Portland Hotels

Since the establishment of the area's first licensed hotel in 1681, Portland has had a dramatic, grand and boisterous hotel tradition. The Portland hotel industry has in many ways reflected the growth and development of the city itself. As Portland grew with greater numbers of people moving through the city or calling it home, the hotel business expanded to fit the increasing demand.

Site Pages

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Site Page

Western Maine Foothills Region - About the Project

"… hub of the area, offering supermarkets, restaurants, and a wide variety of merchants. By contrast, citizens of the Nezinscot region—Buckfield…"

Site Page

Farmington: Franklin County's Shiretown - Brief History

"Hotels and restaurants would host the volumes of tourists passing through on their way to the “up country” where fishing and hunting would be the…"

Site Page

Bath's Historic Downtown - History Overview

"… men’s clothing stores and beauty parlors, many restaurants and a number of jewelry stores added to the diversity of a thriving downtown during and…"

My Maine Stories

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Story

The Cup Code (working at OOB in the 1960s)
by Randy Randall

Teenagers cooking fried food in OOB and the code used identify the product and quantity.

Story

History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars

Story

Vietnam Memoirs
by David Chessey

MY PERSONAL EXPERIENCES AND MY OBSERVATION OF NATIONWIDE OPINIONS CONCERNING THE “VIET NAM" WAR