Keywords: New Sandwich
Item 122946
Plymouth Company Records, box 10/2, 1793–1794
Contributed by: Maine Historical Society
Date: 1793–1794
Location: Hallowell; Mount Vernon; Readfield; Sidney; Vassalboro; Winthrop
Media: Ink on Paper
This record contains 26 images.
Item 122852
Plymouth Company Records, box 4/6, 1795–1796
Contributed by: Maine Historical Society
Date: 1795–1796
Location: Hallowell; Mount Vernon; Readfield; Sidney; Washington; Winslow; Winthrop
Media: Ink on Paper
This record contains 46 images.
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Exhibit
Desserts have always been a special treat. For centuries, Mainers have enjoyed something sweet as a nice conclusion to a meal or celebrate a special occasion. But many things have changed over the years: how cooks learn to make desserts, what foods and tools were available, what was important to people.
Site Page
"Flye’s Sandwich Shop were all lost. In 1989, the bicentennial of the town of Mount Desert, Robert R."
Site Page
Scarborough: They Called It Owascoag - A Look Inside the Classroom Over Time - Page 4 of 4
"… lunch to Dunstan School in the 1920s.“I carried a sandwich and a jar of milk. Once a year, they would have lunch at school."
Story
Becoming @ham_italian
by anonymous
@ham_italian is an Instagram account I created that celebrates the Maine ham Italian sandwich
Story
How Mon-Oncle France came to Les-États
by Michael Parent
How Mon-Oncle France came to the United States.
