Since 1897, the Jameson & Wotton Wharf in Friendship has been an important addition to the community on Muscongus Bay. The wharf, which is accessible at all tides, was a steamboat stop for many years, as well as important to the lobster business.
Vacationers, "rusticators," or tourists began flooding into Maine in the last quarter of the 19th century. Many arrived by train or steamer. Eventually, automobiles expanded and changed the tourist trade, and some vacationers bought their own "cottages."
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
… Point lobster pound dealers have been Googin’s Lobster Pound, Fogg’s Lobster Pound, Thurlow’s Shellfish (formerly Googin’s Lobster Pound), Pine…
… Catch of the Day: Clamming and Lobstering Lobster Fishing The first recorded lobster catch was in 1605 when crew from the Archangel, captained by…
Catch of the Day: Clamming and Lobstering Text by Bruce Thurlow Images from Scarborough Historical Society, Bruce Thurlow, Bill Bayley and Don…
Grade Level: 9-12
Content Area: Social Studies
This lesson plan will give students a close-up look at historical operations behind Maine's famed shipbuilding and shipping industries. Students will examine primary sources including letters, bills of lading, images, and objects, and draw informed hypotheses about the evolution of the seafaring industry and its impact on Maine’s communities over time.