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Keywords: Fresh Meats

Historical Items

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Item 102348

Breakfast menu on the R.M.S. Carmania, October, 1927

Contributed by: Maine Historical Society Date: 1927-10-05 Location: London; Boston Media: Ink on paper

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Item 76146

World Cup Clambake Invitation, Carrabassett Valley, 1971

Contributed by: Sugarloaf Mountain Ski Club through Ski Museum of Maine Date: 1971-02-20 Location: Carrabassett Valley Media: Printed card

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Item 54914

Fox pelts in rigging of 'Bowdoin,' Baffin Island, 1922

Contributed by: Peary-MacMillan Arctic Museum and Arctic Studies Center Date: 1922 Location: Bowdoin Harbor Media: Photographic print

Tax Records

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Item 37289

113-15 Commercial Street, Portland, 1924

Owner in 1924: Nathaniel W Shaw Use: Store & Storage

Online Exhibits

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Exhibit

Lt. Charles Bridges: Getting Ahead in the Army

Sgt. Charles Bridges of Co. B of the 2nd Maine Infantry was close to the end of his two years' enlistment in early 1863 when he took advantage of an opportunity for advancement by seeking and getting a commission as an officer in the 3rd Regiment U.S. Volunteers.

Exhibit

Among the Lungers: Treating TB

Tuberculosis -- or consumption as it often was called -- claimed so many lives and so threatened the health of communities that private organizations and, by 1915, the state, got involved in TB treatment. The state's first tuberculosis sanatorium was built on Greenwood Mountain in Hebron and introduced a new philosophy of treatment.

Exhibit

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Site Pages

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Site Page

Life on a Tidal River - The War Effort

… War II because the military needed to have enough fresh food and other goods to feed the growing military.

Site Page

Bath's Historic Downtown - Lincoln Block

… so produce, meats, and dairy goods would stay fresh longer. Lincoln Bank Check, Bath, 1853Item Contributed byPatten Free Library There were…

Site Page

Scarborough: They Called It Owascoag - Catch of the Day: Clamming and Lobstering - Page 1 of 4

… Museum Scarborough’s coastline, with its marsh, fresh water streams, saltwater rivers, beaches and rocky ledges, has been a site for fisheries…

My Maine Stories

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Story

The best lobster roll in Maine!
by Debbie Gagnon

The history of Red's Eats and the recipe for our famous Lobster Rolls

Story

Mincemeat Recipe
by Marian Fowler

A recipe for mincemeat, along with the recipe's history.

Story

How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine