Keywords: Fresh Meats
Item 102348
Breakfast menu on the R.M.S. Carmania, October, 1927
Contributed by: Maine Historical Society Date: 1927-10-05 Location: London; Boston Media: Ink on paper
Item 76146
World Cup Clambake Invitation, Carrabassett Valley, 1971
Contributed by: Sugarloaf Mountain Ski Club through Ski Museum of Maine Date: 1971-02-20 Location: Carrabassett Valley Media: Printed card
Item 37289
113-15 Commercial Street, Portland, 1924
Owner in 1924: Nathaniel W Shaw Use: Store & Storage
Exhibit
Sugar and Spice: Our Vintage Recipes
Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.
Exhibit
Lt. Charles Bridges: Getting Ahead in the Army
Sgt. Charles Bridges of Co. B of the 2nd Maine Infantry was close to the end of his two years' enlistment in early 1863 when he took advantage of an opportunity for advancement by seeking and getting a commission as an officer in the 3rd Regiment U.S. Volunteers.
Site Page
Life on a Tidal River - The War Effort
"… War II because the military needed to have enough fresh food and other goods to feed the growing military."
Site Page
Bath's Historic Downtown - Lincoln Block
"… so produce, meats, and dairy goods would stay fresh longer. Lincoln Bank Check, Bath, 1853Patten Free Library There were many people involved…"
Story
The best lobster roll in Maine!
by Debbie Gagnon
The history of Red's Eats and the recipe for our famous Lobster Rolls
Story
Mincemeat Recipe
by Marian Fowler
A recipe for mincemeat, along with the recipe's history.
