Keywords: Fermenting
Item 104288
Recipe for domestic beer, Portland, ca. 1900
Contributed by: Maine Historical Society Date: circa 1900 Location: Portland; Portsmouth Media: Ink on paper
Item 103378
Contributed by: Maine Historical Society Date: circa 1880 Media: ink on paper
Exhibit
Sugar and Spice: Our Vintage Recipes
Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Site Page
Rum, Riot, and Reform - Society Copes
"… the mail, gives specific instructions to prevent fermentation. So specific that the method of turning the juice into wine is very clear."
Site Page
Rum, Riot, and Reform - Politics and Enforcement
"In the last century cider meant the fermented beverage, not apple juice. X Dr. Haines Golden Specific Positive Cure for the Liquor Habit…"
