Keywords: Dish
Item 7509
Contributed by: Norridgewock Historical Society Date: circa 1886 Location: Norridgewock Media: Porcelain
Item 7507
Old Congregational Church dish, Norridgewock, ca. 1800
Contributed by: Norridgewock Historical Society Date: circa 1800 Location: Norridgewock Media: Porcelain
Exhibit
Cooks and Cookees: Lumber Camp Legends
Stories and tall tales abound concerning cooks and cookees -- important persons in any lumber camp, large or small.
Exhibit
Cultures from the ancient Greeks and Chinese to contemporary societies have set aside time to give thanks, especially for the harvest. In 1941, the United States set a permanent date for the observance.
Site Page
Presque Isle: The Star City - Growing Up in Masardis - Page 4 of 4
"… dinner guests and she would have to do all of the dishes afterwards. After they left she would have to bathe the boys, read them stories, and then…"
Site Page
Lincoln, Maine - Lincoln House Hotel
"Somedays I would even have to have to do the dishes. I had fun and I became friends with some of them. I ended up going to the circus. It was amazing."
Story
Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama
Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner
Story
Beef Cutlet always reminds me of home in Iran
by Parivash Rohani
Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.