Keywords: Canned clams
By the 1900s, numerous fish canneries began operating in Center Harbor, located within the Brooklin community. For over thirty years, these plants were an important factor in the community.
The Penobscot Marine Museum’s photography collections include nearly 50,000 glass plate negatives of images for "real photo" postcards produced by the Eastern Illustrating and Publishing Company of Belfast. This exhibit features postcards from Lincoln County.
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Pine Point clam diggers sold many bushels of clams to Burnham & Morrill and other dealers as well as to other diggers, but they also kept some for…
The sea, or hen, clam was trucked in from Wildwood, New Jersey. The hen clam became central to the factory’s operation, necessitating a need for more…
… who called Scarborough Home Catch of the Day: Clamming and Lobstering A Look Inside the Classroom Over Time Explore the Exhibits Scavenger Hunt…