Inspired by Dr. Greenleaf Wilbur's medical box at the Skowhegan History House, this exhibit highlights some Mainers in the medical field of the past and the stories they had.
The Plymouth Company (1749-1816) managed one of the very early land grants in Maine along the Kennebec River. The maps from the Plymouth Company's collection of records constitute some of the earliest cartographic works of colonial America.
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
View of Lincoln from Ballard Hill, ca. 1913 Contributed by Lincoln Historical Society Description A view of the town of Lincoln taken from…