From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
… salmon farm that was obtained and renamed Island Aquaculture by a local group in 1993. Salmon pens were located in several spots around the island.
… salmon farm that was obtained and renamed "Island Aquaculture" by a local group in 1993. The business employed seven or eight islanders full time…