Search Results

Keywords: Aquaculture

Historical Items

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Item 73293

Clear Spring Trout Ponds, Bar Mills, 1924

Contributed by: Maine Historical Society/MaineToday Media Date: 1924-09-03 Location: Bar Mills Media: Glass Negative

Item 73299

Breeding pools, Clear Spring Trout Ponds, Bar Mills, 1924

Contributed by: Maine Historical Society/MaineToday Media Date: circa 1924 Location: Bar Mills Media: Glass Negative

Item 73296

Clear Springs Trout Ponds hatchery, Bar Mills, 1924

Contributed by: Maine Historical Society/MaineToday Media Date: 1924-09-03 Location: Bar Mills Media: Glass Negative

Exhibits

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Exhibit

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Site Pages

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Site Page

Swan's Island: Six miles east of ordinary - Salmon industry

… salmon farm that was obtained and renamed Island Aquaculture by a local group in 1993. Salmon pens were located in several spots around the island.

Site Page

Swan's Island: Six miles east of ordinary - V. Changing times: the Swan’s Island Ferry

… salmon farm that was obtained and renamed "Island Aquaculture" by a local group in 1993. The business employed seven or eight islanders full time…

Site Page

Lubec, Maine - Timeline

… the old Hilltop School 1980s • Growth of salmon aquaculture, sea urchin, scallop, lobster fisheries • New England Aquarium establishes Bay of Fundy…

My Maine Stories

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Story

Starting Chebeague Island Oyster Company
by Caitlin Gerber

Farming oysters in Casco Bay

Story

Sarah Redmond Seaweed Farmer
by Sarah Redmond

Sarah explains the importance of seaweed and how she became a seaweed farmer