Menu, Poland Spring resort, 1884

Contributed by Poland Spring Preservation Society

Menu, Poland Spring resort, 1884

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The menu from the Poland Spring House at the Poland Spring resort features Poland Mineral Spring on the cover. Water from the spring was bottled beginning in 1845 and was one of the attractions of the resort.

The menu for Sunday, Sept. 21, 1884 featured two soups, fish, three boiled meats, five roasts, and four "cold dishes" of meat along with entrees of chicken pie, salmi of duck aux olives, baked macaroni and queen's fritters.

Also on the menu were numerous vegetables, relishes, pastry and desserts.

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About This Item

  • Title: Menu, Poland Spring resort, 1884
  • Creator: Poland Spring House
  • Creation Date: 1884-09-21
  • Subject Date: 1884
  • Location: Poland Spring, Androscoggin County, ME
  • Media: Ink on paper
  • Dimensions: 20.4 cm x 14.5 cm
  • Object Type: Text

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For more information about this item, contact:

Poland Spring Preservation Society
PO Box 444, Poland Spring, ME 04274
(207) 998-4142

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