Contributed by Jacob B. Pike through Lubec Landmarks
Not available for reproduction or licensing. More info.
The sticks “strung” with herring were placed on “horses,” the traditional implement used before the wheeled carts. If the weather was good, the fish would be allowed to drain and dry somewhat before being moved to the smokehouses. If it was not good, this step took place under cover, as here.
About This Item
- Title: Herring drying at McCurdy's Smokehouse, Lubec, ca. 1964
- Creator: Pike, Jacob B.
- Creation Date: circa 1964
- Subject Date: circa 1964
- Town: Lubec
- County: Washington
- State: ME
- Media: Photographic print
- Local Code: LL 007.P1
- Object Type: Image
Cross Reference Searches
Standardized Subject Headings
- Herring industry--Maine--Lubec
- J.P. McCurdy's smokehouse
- Canned fish industry--Maine--Lubec
- Smoked fish--Maine--Lubec
For more information about this item, contact:Lubec Landmarks
, Lubec, ME
This Item is protected by copyright and/or related rights. No Permission is required to use the low-resolution watermarked image for educational use, or as allowed by the applicable copyright. For all other uses, permission is required.
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