Food demonstration, Farmington State Normal School, ca. 1916
Item 69120 info
Mantor Library at UMF
The two-year course consisted of two fundamentals, cooking and sewing and allied branches.
The first year included classes in elementary cooking, with emphasis on marketing, household accounts, and household management and housewifery, as well as basics of table service.
The second year included courses in elementary sewing, garment making, and dressmaking.
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