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Keywords: Moody Island

Historical Items

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Item 29363

Footbridge from Spring's Island to the mainland of Biddeford, ca. 1915

Contributed by: McArthur Public Library Date: circa 1915 Location: Saco; Biddeford Media: Glass Negative

Item 25678

Col. Harmon's attack on Somerset Point, 1722

Contributed by: Maine Historical Society Date: 1722 Media: Ink on paper

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Item 80460

Camp Durrell brochure, 1908

Contributed by: Friendship Museum Date: 1908 Location: Cushing Media: paper brochure

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Tax Records

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Item 85376

Moody property, Crescent Avenue, Great Diamond Island, Portland, 1924

Owner in 1924: Edward F. Moody Use: Summer Dwelling

Item 85308

Moody property, N. side Spring Avenue, Great Diamond Island, Portland, 1924

Owner in 1924: Elizabeth S. S. Moody Use: Summer Dwelling


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Great Cranberry Island's Preble House

The Preble House, built in 1827 on a hilltop over Preble Cove on Great Cranberry Island, was the home to several generations of Hadlock, Preble, and Spurling family members -- and featured in several books.


Art of the People: Folk Art in Maine

For many different reasons people saved and carefully preserved the objects in this exhibit. Eventually, along with the memories they hold, the objects were passed to the Maine Historical Society. Object and memory, serve as a powerful way to explore history and to connect to the lives of people in the past.


Maine Eats: the food revolution starts here

From Maine’s iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine’s identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine’s culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.