Mainers began propagating fish to stock ponds and lakes in the mid 19th century. The state got into the business in the latter part of the century, first concentrating on Atlantic salmon, then moving into raising other species for stocking rivers, lakes, and ponds.
… Society Two pronged hay fork used for sifting through hay to find rocks and other things that do not belong and to dig hay to feed animals.
… for sale as table stock are processed into starch or cattle feed. View additional information about this item on the Maine Memory Network.