Search Results

Keywords: Corn

Historical Items

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Item 27496

E. S. Dingley Corn Shop crew and huskers, Farmington Falls, ca. 1900

Contributed by: Farmington Historical Society Date: circa 1900 Location: Farmington Media: Photographic print

Item 6544

Inspecting whole kernel corn, Fryeburg, ca. 1940

Contributed by: Fryeburg Historical Society Date: circa 1940 Location: Fryeburg Media: Photographic print

Item 9782

Corn factory workers, Alfred, 1892

Contributed by: Sanford-Springvale Historical Society Date: 1892 Location: Alfred Media: Print from glass negative

Tax Records

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Item 53288

84-184 Fore Street, Portland, 1924

Use: Corn Drying House

Item 98965

1929-2013 Forest Avenue, Portland, 1924

Owner in 1924: Riverton Realty Company Use: Pop Corn Stand

Architecture & Landscape

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Item 116479

Portland Packing Company, Portland, 1916-1918

Contributed by: Maine Historical Society Date: 1916–1918 Location: Portland; Skowhegan Client: Portland Packing Company Architect: John Calvin Stevens and John Howard Stevens Architects

Item 110471

Ackerman residence site plan, Mount Desert, 1993

Contributed by: Maine Historical Society Date: 1993 Location: Mount Desert Client: Roger Ackerman, Architect: M. B. Ducher; Landscape Design Associates

Online Exhibits

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Exhibit

Canning: A Maine Industry

Maine's corn canning industry, as illuminated by the career of George S. Jewett, prospered between 1850 and 1950.

Exhibit

Blueberries to Potatoes: Farming in Maine

Not part of the American "farm belt," Maine nonetheless has been known over the years for a few agricultural items, especially blueberries, sweet corn, potatoes, apples, chickens and dairy products.

Exhibit

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Site Pages

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Site Page

Farmington: Franklin County's Shiretown - Corn Canning Industry

"Maine was ranked third in the country in corn packing, behind Illinois and New York. The season lasted a mere three weeks."

Site Page

Farmington: Franklin County's Shiretown - E. S. Dingley Corn Shop, Farmington Falls, ca. 1895

"Dingley Corn Shop where corn from area was husked and canned. View additional information about this item on the Maine Memory Network."

Site Page

Farmington: Franklin County's Shiretown - E. S. Dingley Corn Shop crew and huskers, Farmington Falls, ca. 1900

"Dingley Corn Shop in Farmington Falls. Bushels of corn are in foreground. View additional information about this item on the Maine Memory Network."

My Maine Stories

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Story

Eating lower on the food chain
by Avery Yale Kamila

Animal agriculture's ties to climate change

Story

A Maine Family's story of being Prisoners of War in Manila
by Nicki Griffin

As a child, born after the war, I would hear these stories - glad they were finally written down

Story

Pandemic ruminations and the death of Rose Cleveland
by Tilly Laskey

Correlations between the 1918 and 2020 Pandemics